Nutrition · per 100 g

Energy	214 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	28.6 g
Salt	4 g
Sodium	1610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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