Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Saturated fat	1.8 g
Cholesterol	179 mg
Carbs	3.6 g
Protein	64.3 g
Salt	4.2 g
Sodium	1680 mg
Potassium	939 mg
Calcium	50 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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