Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Saturated fat	3.6 g
Cholesterol	179 mg
Carbs	3.6 g
Sugars	3.6 g
Protein	64.3 g
Salt	4.1 g
Sodium	1640 mg
Potassium	936 mg
Calcium	53.6 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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