Nutrition · per 100 g

Energy	395 kcal
Fat	9.2 g
Saturated fat	4 g
Cholesterol	197 mg
Carbs	13.2 g
Sugars	5.3 g
Fiber	5.3 g
Protein	65.8 g
Salt	0.92 g
Sodium	368 mg
Calcium	326 mg
Iron	1.3 mg
Vitamin A	395 µg
Vitamin E	13.2 mg
Vitamin C	39.5 mg
Vitamin B12	1.6 µg
Folate (B9)	105 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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