Nutrition · per 100 g

Energy	345.6 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	9.4 g
Sugars	0 g
Fiber	3.1 g
Protein	62.8 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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