Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	3.9 g
Cholesterol	192 mg
Carbs	15.4 g
Sugars	5.1 g
Fiber	5.1 g
Protein	64.1 g
Salt	0.9 g
Sodium	359 mg
Potassium	462 mg
Calcium	436 mg
Iron	1 mg
Vitamin E	17.4 mg
Vitamin C	38.5 mg
Vitamin B12	1.5 µg
Folate (B9)	169 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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