Nutrition · per 100 g

Energy	300.8 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	60.2 g
Sugars	7.5 g
Fiber	52.6 g
Protein	7.5 g
Salt	0.19 g
Sodium	75.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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