Nutrition · per 100 g

Energy	557.4 kcal
Fat	32.8 g
Saturated fat	19.7 g
Carbs	60.7 g
Sugars	57.4 g
Fiber	1.6 g
Protein	4.9 g
Salt	0.12 g
Sodium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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