Nutrition · per 100 g

Energy	541 kcal
Fat	34.4 g
Saturated fat	19.7 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	54.1 g
Sugars	47.5 g
Added sugars	42.6 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.37 g
Sodium	148 mg
Potassium	336 mg
Calcium	126 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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