Nutrition · per 100 g

Energy	425 kcal
Fat	18.6 g
Saturated fat	10.6 g
Trans fat	0.44 g
Cholesterol	75.2 mg
Carbs	61.1 g
Sugars	29.2 g
Added sugars	29.2 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.97 g
Sodium	389 mg
Potassium	115 mg
Calcium	26.5 mg
Iron	0.8 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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