Nutrition · per 100 g

Energy	434 kcal
Fat	18.6 g
Saturated fat	9.7 g
Trans fat	0.44 g
Cholesterol	75.2 mg
Carbs	59.3 g
Sugars	29.2 g
Added sugars	28.3 g
Fiber	0.89 g
Protein	7.1 g
Salt	17.7 g
Sodium	7080 mg
Potassium	115 mg
Calcium	35.4 mg
Iron	1.1 mg
Vitamin D	35400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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