Nutrition · per 100 g

Energy	184 kcal
Fat	9.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	8.6 g
Sugars	0 g
Fiber	0 g
Protein	16.2 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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