Nutrition · per 100 g

Energy	20.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.82 g
Protein	0.82 g
Salt	0.12 g
Sodium	49.2 mg
Potassium	385 mg
Calcium	4.9 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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