Nutrition · per 100 g

Energy	24.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.1 g
Sugars	2.5 g
Fiber	0.82 g
Protein	1.6 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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