Nutrition · per 100 g

Energy	512.8 kcal
Fat	11.5 g
Saturated fat	1.9 g
Carbs	57.7 g
Sugars	10.3 g
Fiber	1.3 g
Protein	7.7 g
Salt	1.1 g
Sodium	448.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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