Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	46.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	25 g
Salt	0.4 g
Sodium	161 mg
Potassium	679 mg
Calcium	71.4 mg
Iron	42.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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