Ingredients
cider vinegar 53.8% , mustard 23.1% , light brown sugar 11.5% , honey 5.8% , worcestershire sauce 2.9% , onion 1.4% , unsalted butter 0.7% , sea salt 0.4% , hot sauce 0.2% , garlic 0.1% , celery seed 0.0% , black pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 50 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 7 g |
| Sodium | 2800 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.