Nutrition · per 100 g

Energy	102 kcal
Fat	3.7 g
Saturated fat	1.5 g
Monounsaturated fat	0.61 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.7 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	1.9 g
Protein	4.9 g
Salt	0.2 g
Sodium	80 mg
Calcium	102 mg
Iron	1.5 mg
Magnesium	4.6 mg
Vitamin C	15.4 mg
Vitamin B12	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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