Nutrition · per 100 g

Energy	140 kcal
Fat	5.8 g
Carbs	15.7 g
Sugars	4.9 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.27 g
Sodium	108 mg
Potassium	215 mg
Calcium	108 mg
Iron	1.8 mg
Magnesium	43 mg
Zinc	1.8 mg
Vitamin A	175 µg
Vitamin D	2.2 µg
Vitamin E	2.8 mg
Vitamin C	15.4 mg
Vitamin B12	0.65 µg
Folate (B9)	46.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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