Ingredients
wheat flour 53.3% , sugar 5.5% , vegetable oil 5.5% , fat 5.5% , cheese 5.5% , milk 5.5% , dairy 5.5% , E170i 5.5% , vegetable 4.1% , salt 0.4% , Permited Emulsifier 0.4% , Raising agent 0.4% , E500i 0.4%? , E503i 0.4%? , Antioxidant 0.4% , Food Grade Flavor 1.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 25 g |
| Saturated fat | 13 g |
| Carbs | 68 g |
| Sugars | 11 g |
| Fiber | 1.3 g |
| Protein | 7 g |
| Salt | 0.76 g |
| Sodium | 304.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.