Nutrition · per 100 g

Energy	48.1 kcal
Fat	0.8 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	0.96 g
Sugars	0.32 g
Added sugars	0 g
Fiber	0.32 g
Protein	9.6 g
Salt	0.2 g
Sodium	80.2 mg
Potassium	151 mg
Calcium	237 mg
Iron	0.61 mg
Magnesium	16 mg
Zinc	1.3 mg
Vitamin A	64.1 µg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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