Nutrition · per 100 g

Energy	38.3 kcal
Fat	0.68 g
Saturated fat	0.45 g
Cholesterol	3.4 mg
Carbs	6.8 g
Sugars	4.3 g
Added sugars	2.7 g
Fiber	0 g
Protein	1.1 g
Salt	0.05 g
Sodium	20.3 mg
Potassium	237 mg
Calcium	42.8 mg
Iron	0.02 mg
Vitamin D	0.38 µg
Vitamin B12	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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