Nutrition · per 100 g

Energy	38.4 kcal
Fat	0.68 g
Saturated fat	0.45 g
Carbs	6.8 g
Sugars	4.3 g
Fiber	0.23 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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