Nutrition · per 100 g

Energy	66.8 kcal
Fat	1.5 g
Saturated fat	0.93 g
Carbs	12.3 g
Sugars	10.8 g
Protein	1.5 g
Salt	0.12 g
Sodium	48.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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