Nutrition · per 100 g

Energy	42 kcal
Fat	0.86 g
Saturated fat	0.62 g
Carbs	7.7 g
Sugars	6.4 g
Fiber	0.25 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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