Nutrition · per 100 g

Energy	59.3 kcal
Fat	0.74 g
Saturated fat	0.49 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	11.6 g
Sugars	10.4 g
Added sugars	8.9 g
Fiber	0.25 g
Protein	1.5 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	4.9 mg
Calcium	3.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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