Nutrition · per 100 g

Energy	62.5 kcal
Fat	1.6 g
Saturated fat	1.6 g
Carbs	11.5 g
Sugars	10.4 g
Protein	1.6 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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