Nutrition · per 100 g

Energy	63.6 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	9.3 g
Sugars	8.5 g
Fiber	0 g
Protein	1.7 g
Salt	0.07 g
Sodium	29.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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