Nutrition · per 100 g

Energy	245.9 kcal
Fat	5.7 g
Saturated fat	3.3 g
Carbs	42.6 g
Sugars	37.7 g
Fiber	1.6 g
Protein	6.6 g
Salt	0.43 g
Sodium	172.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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