Nutrition · per 100 g

Energy	68.3 kcal
Fat	1.7 g
Saturated fat	0.98 g
Carbs	12.7 g
Sugars	11.2 g
Fiber	0 g
Protein	1.5 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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