Nutrition · per 100 g

Energy	51.3 kcal
Fat	1.1 g
Saturated fat	0.64 g
Carbs	9.4 g
Sugars	7.7 g
Fiber	0.43 g
Protein	1.7 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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