Nutrition · per 100 g

Energy	40.7 kcal
Fat	0.85 g
Saturated fat	0.51 g
Carbs	7.5 g
Sugars	6.1 g
Fiber	0.34 g
Protein	1.4 g
Salt	0.1 g
Sodium	40.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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