Nutrition · per 100 g
| Energy | 71.6 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.99 g |
| Trans fat | 0 g |
| Cholesterol | 6.2 mg |
| Carbs | 11.8 g |
| Sugars | 10.6 g |
| Added sugars | 8.1 g |
| Protein | 2.5 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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