Nutrition · per 100 g

Energy	46.2 kcal
Fat	0.77 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	0.92 g
Sugars	0.31 g
Added sugars	0 g
Fiber	0.31 g
Protein	9.2 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	145 mg
Calcium	228 mg
Magnesium	15.4 mg
Vitamin A	61.5 µg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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