Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 25.9 g |
| Saturated fat | 14.8 g |
| Trans fat | 0 g |
| Cholesterol | 74.1 mg |
| Carbs | 51.9 g |
| Sugars | 29.6 g |
| Fiber | 7.4 g |
| Protein | 7.4 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Iron | 74.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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