Nutrition · per 100 g

Energy	100 kcal
Fat	1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	2 g
Sugars	0.67 g
Added sugars	0 g
Fiber	0.67 g
Protein	20 g
Salt	0.42 g
Sodium	167 mg
Potassium	313 mg
Calcium	493 mg
Magnesium	33.3 mg
Vitamin A	133 µg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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