Nutrition · per 100 g

Energy	221.5 kcal
Fat	13.9 g
Saturated fat	8.2 g
Carbs	19.6 g
Sugars	19.6 g
Fiber	0 g
Protein	4.4 g
Salt	0.43 g
Sodium	170.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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