Ingredients
Non-gmo soy protein isolate non-gmo yellow corn flour 52.9% , non-gmo rice flour 23.5% , corn starch 11.8% , non-gmo soy flour 5.9% , NON 2.9% , gmo tapioca starch 1.5% , pea fiber 0.7% , fibersol 0.4% , vegetable oil 0.2% , coating 0.1% , tomato 0.0% , sugar 0.0% , cheddar 0.0% , E160b 0.0% , E330 0.0% , vinegar 0.0% , DEX 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 8.8 g |
| Fiber | 11.8 g |
| Protein | 35.3 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Potassium | 294 mg |
| Calcium | 118 mg |
| Iron | 5.3 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.