Nutrition · per 100 g

Energy	500 kcal
Fat	33 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	8 g
Fiber	16.1 g
Protein	20 g
Salt	0.01 g
Sodium	5 mg
Potassium	447 mg
Calcium	679 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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