Ingredients
seaweed 54.5% , glutinous rice 22.7% , Rice bran oil 11.4% , tapioca 5.7% , onion 2.8% , red chili pepper 1.4% , sea salt 0.7% , jalapeno pepper 0.4% , coconut sugar 0.2% , garlic 0.1% , onion 0.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 15 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 26.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 800.1 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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