Ingredients
seaweed 55.0% , glutinous 22.5% , rice flour 11.3% , Rice bran oil 5.6% , tapioca 2.8% , onion 1.4% , sea salt 0.7% , coconut sugar 0.4% , onion 0.2% , turmeric 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 37.5 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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