Nutrition · per 100 g

Energy	414 kcal
Fat	15.5 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	65.5 g
Sugars	37.9 g
Added sugars	37.9 g
Fiber	0 g
Protein	3.5 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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