Nutrition · per 100 g

Energy	452 kcal
Fat	14.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.4 g
Sugars	45.2 g
Added sugars	45.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.32 g
Sodium	129 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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