Hand decorated butter cookies
Ingredients
wheat flour 52.8% , butter 23.6% , sugar 11.8% , egg 5.9% , water 3.0% , meringue making powder 1.5% , corn syrup 0.7% , natural flavouring 0.4% , red no 0.2% , 40 0.1% , blue no 0.0% , 1 0.0% , yellow no 0.0% , 5 0.0% , blue no 0.0% , 2 0.0% , E412 0.0% , POTASSIUM SORBATE AS PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.11 g |
| Sodium | 43 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.