Ingredients
wheat flour 55.6% , sugar 22.2% , butter 11.1% , water 5.6% , meringue making powder 2.8% , Colour 1.4% , salt 0.7% , E412 0.3% , POTASSIUM SORBATE AS A PRESERVATIVE 0.3%
Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Carbs | 70 g |
| Sugars | 30 g |
| Protein | 6.7 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 133 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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