Ingredients
wheat flour 51.9% , Sugar Butter 24.0% , egg 12.0% , water 6.0% , corn starch 3.0% , invert sugar 1.5% , meringue making powder 0.8% , vanilla extract 0.4% , red no 0.2% , #3 0.1% , red no 0.0% , 40 0.0% , blue no 0.0% , 1 0.0% , blue no 0.0% , 2 0.0% , yellow no 0.0% , 5 0.0% , yellow no 0.0% , #6 0.0% , E412 0.0% , Leaning Calcium Acid Pyrophosphate 0.0% , E516 0.0% , E501ii 0.0% , Calcium Carbonate) Iodized Salt 0.0% , mono- and Diglycerides and Potassium Sorbate As Preservative 0.0%
Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Cholesterol | 83 mg |
| Carbs | 73.3 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 133 mg |
| Calcium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.