Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0.83 g
Cholesterol	41.7 mg
Carbs	68.3 g
Sugars	41.7 g
Added sugars	41.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.44 g
Sodium	175 mg
Potassium	100 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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