Nutrition · per 100 g

Energy	444 kcal
Fat	14.8 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.9 g
Sugars	46.3 g
Added sugars	46.3 g
Protein	3.7 g
Salt	0.32 g
Sodium	130 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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