Ingredients
wheat flour 52.5% , water 23.8% , wheat gluten 11.9% , wheat starch 5.9% , palm oil 3.0% , CONTAINS LESS THAN 2% OF 1.5% , E500ii 0.7% , salt 0.4% , olive oil 0.2% , E471 0.1% , E472e 0.0% , lactose 0.0% , skimmed milk powder 0.0% , E412 0.0% , canola lecithin 0.0% , E330 0.0% , E341 0.0% , E200 0.0% , E300 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 9.1 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.