Ingredients
wheat flour 54.2% , water 22.9% , palm oil 11.5% , contains 2% and less of 5.7% , salt 1.1% , wheat starch 1.1% , wheat gluten 1.1% , Raising agent 1.1% , E200 0.6% , E330 0.3% , E300 0.2% , yeast 0.2%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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